The Story Behind Cinch Eats
Founders of Cinch Eats - Seetha Shankar and Rama Sridhar
We started in 1996, with an aim to provide quality food products.
Our brand Cinch Eats caters to modern needs with traditional values — making homemade specialities more accessible to people.
As the name ‘Cinch’ suggests — we aim to make cooking and food easy, tasty with an attempt to create an authentic experience that will make you fall in love with cooking and serving people.
Let us do the hard work for you so that your cooking experience is a Cinch.
Most of us have tried instant food mixes & more often than not have had an unpleasant experiences.
Our mission is to change that & create superior quality instant mixes that solve the real purpose - of making food easy.
At Cinch Eats, we strongly believe in using the best ingredients & traditional processes to create authentic, delicious products that do not compromise on quality or health.
We manufacture natural, preservative free, palm oil free & 100% authentic tasting instant mixes for your everyday cooking - helping you make cooking a real cinch.
Why Cinch Eats
- 25 plus years of manufacturing quality products
- We Provide a seamless cooking experience
- We use locally sourced ingredients which are 100% authentic and hand roasted for our recipes.
- All our products are preservative free and palm oil free.
- Our products are made with careful consideration of health and hygiene where quality stands first.